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Yummy Broccoli Soup

While winter is already coming around the corner this hearty soup is the best way to handle the cold weather.
This soup and stews with meat are the main choice, creamy as well as excellent if you are thinking about it.

This one favorite at the house is the cream of broccoli as it can be very east to make since you are only going to put it in the food processor.

This soup is cheap to make and keep the broccoli trimmings including each stem and freeze it to make soup, the 4 cups of trimmings can be enough as the entire meal for the family.

You can be able to remove as much of its peel as you may and the best is to be able to freeze the trimmings.
You can leave it and strain your own soup after you cook it but think that it adds to a very unnecessary step that will not add any flavor.

The basic soup for a creamy and pureed vegetable soup is used for broccoli and you may also use cauliflower and carrots since it can be used in the soup.

Basic recipe would be to incorporate the trimmings in the pot, cover the vegetable with the chicken stock and the vegetable as well.

You can be able to puree the vegetable and stock in the food processor, blender or stick blender with thin soup or just milk.

The ideal flavor can be obtained by sauteing the onion and the garlic and add water or olive oil in the soup pot before adding the vegetable and other liquid.

You need not to use the chicken stock.

The ideal vegetable broth is working well as it also does with the plain water and the soup is very tasty with only just the water.

You may try the beef broth with this kind of recipe but the chicken stock is the favorite of a lot of people.

The soup is wonderful as is but if you choose to add a little of the cream since it can give you a texture with a wonderful finish to it.

The soup is valuable and highly impressive beginning with the course or just only the entree which can save you more.

You sprinkle them on top of the soup it can be cooked or just uncooked for a couple of minutes or even just cook in the microwave.
You may want to retain the deep color to show well on the beautiful lighter green soup.

The ideal pair of the soup is good and chewy bread at the house and you can eat them with garlic bread.
You can warm the baguette as it is being served with fresh butter dipped in olive oil.

This soup is ideal anytime for summer and it is thinner and tastes well with room temperature.
Piping hot what is being called for the winter time and you can expect to hear different raves from your own family whenever it is being served.

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